Avocado Toast
Breakfast · 1 servings · 8 min
BreadEverydaysimple
Image for illustration purposes only. Your results may vary.
Ingredients
- 1 slice bread - sourdough or whole grain
- 0.5 pcs ripe avocado
- 1 tsp lemon juice - freshly squeezed
- 1 tbsp olive oil - optional, for drizzle
- 0.125 tsp salt
- 0.125 tsp black pepper
- 0.25 tsp chili flakes - optional
Steps
- Toast the bread slice until golden and crisp.
- In a small bowl, mash the avocado with lemon juice and salt until mostly smooth but slightly chunky.
- Spread the avocado mixture evenly over the toast.
- Drizzle with olive oil (if using) and season with black pepper and chili flakes.
- Serve immediately.
Notes
Use a ripe avocado that yields slightly to pressure. Optional toppings: poached egg, sliced tomatoes, feta, or microgreens.