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Avocado Toast

Breakfast · 1 servings · 8 min

BreadEverydaysimple
Avocado Toast

Image for illustration purposes only. Your results may vary.

Import to app

Ingredients

  • 1 slice bread - sourdough or whole grain
  • 0.5 pcs ripe avocado
  • 1 tsp lemon juice - freshly squeezed
  • 1 tbsp olive oil - optional, for drizzle
  • 0.125 tsp salt
  • 0.125 tsp black pepper
  • 0.25 tsp chili flakes - optional

Steps

  1. Toast the bread slice until golden and crisp.
  2. In a small bowl, mash the avocado with lemon juice and salt until mostly smooth but slightly chunky.
  3. Spread the avocado mixture evenly over the toast.
  4. Drizzle with olive oil (if using) and season with black pepper and chili flakes.
  5. Serve immediately.

Notes

Use a ripe avocado that yields slightly to pressure. Optional toppings: poached egg, sliced tomatoes, feta, or microgreens.

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