Apple Cinnamon Oat Bake

Ingredients

• 2 cups Rolled oats - old-fashioned
• 1 large Apple - cored and diced
• 2 cups Milk - dairy or non-dairy
• 2 large Egg - beaten
• 1.5 tsp Cinnamon - ground
• 3 tbsp Honey - plus more to taste
• 0.25 tsp Salt - pinch

Steps

1. Heat oven to 180°C. Lightly grease an 20×20 cm (8×8 in) baking dish.
2. In a bowl, whisk milk, eggs, honey, cinnamon, and a pinch of salt.
3. Stir in rolled oats, then fold in diced apple.
4. Pour into the baking dish and bake 28–35 minutes until set and lightly golden.
5. Cool 5–10 minutes, slice, and serve (warm or cold).